Well established profitable pastry, bakery with plenty of pedestrian traffic and prime location on a busy street. Brand name of the company existing from 1995 in Montreal. Owner is willing to train the new buyer. The store has capacity of wholesale bakery production with basement of 2000sf, high ceiling, ceramic floor and equipment worth $50,000. The owner is operating on par time shift because he has 2 others bakeries to manage and is making $45,000. Ideal for pastry chef operating on full time basis benefice will go to $75,000 or also for family by having less one salary. The business has great potential since it not going to its full capacity of development because of the limited time attributed by actual owner.
Please contact Sofiene Mankai at (438)765-5838 or email email@example.com